The tip of the diamond of the Hotel Des Bains is our kitchen! The Casadei family personally take care of this service, to offer its customers menu of wholesome and abundant, prepared with typical products of romagna, buffet super assorted for both lunch and dinner.
The particularity and uniqueness of the dishes is guaranteed by the fresh fruit and vegetables coming from the farm family. Are available on request variations for vegetarians and children's menu. In addition, for younger guests, we prepare, on request, baby food and vegetable broths and equip the table with comfortable high chairs.
Among the home-made specialities, we recommend our delicious pizzas, focacce, piadina, and home made fresh pasta, as it wants the best romagna tradition; gnocchi, cannelloni, lasagne and tagliatelle, and much more.
The fresh pasta is a must in the cuisine of romagna, and could not fail to be certain in our table. Every day first, always different, meat or fish, to give you a taste of our best recipes.
Every morning breakfast is served buffet with pastries and homemade cakes, as well as butter, jam, fresh bread, rusks, biscuits, cornflakes, while drinks such as coffee, cappuccino, hot chocolate and tea are served directly at the table.
At lunch and dinner, you will find abundant menu with bis of first courses, main courses with variation and a rich buffet of vegetables and appetizers that accompany the main meals.
Our kitchen: the best memory of your vacation at sea.
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